Kinya Ramen - Meridian Menu in Idaho

Clear chicken broth and fish broth with light soy sauce flavor, topped with fish cake, chopped scallions, nori seaweed, bean sprouts, black mushroom, and a seasoned boiled egg. served with golden noodles. chicken or pork chashu.

The original “tonkotsu”(pork) broth topped with fish cake, black mushroom, bamboo shoots, red pickled ginger and a seasoned boiled egg. served with straight noodles. chicken or pork chashu.

Veggie broth, topped with beef slices, onion, sesame seed, bamboo shoots, seasoned boiled egg, scallions, narutomaki fish cake, bean sprouts. served with golden noodle.

Chicken broth topped with 3 pieces of wonton (pork and shrimp), bean sprouts, sweet corn, chopped scallions, fish cake, and a soft boiled egg. served with golden noodles.

Pork broth with japanese soy bean paste, topped with bamboo shoots, sweet corn, seasoned soft boiled egg, scallions. narutomaki fish cake. served with golden noodle. chicken or pork chashu.

Chicken broth, topped with bamboo shoots, nori, seasoned soft boiled egg, scallions. narutomaki fish cake, shrimp tempura (3 pcs) on the side served with straight noodle.

Kinya specialty. pork broth with black garlic oil, topped with bean sprouts, bamboo shoots, seasoned boiled egg, scallions, narutomaki fish cake, nori, 24k edible gold. served with golden noodles,. chicken, or pork chashu. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. chicken broth, in house made spicy chili paste, topped with sweet com bamboo shoots, seasoned soft bolled egg scallions, narutomaki fish cake, dried shredded pepper. served with golden noodle chicken or pork chashu.

Spicy. chicken broth, in house made spicy chili paste, topped with minced pork, bean sprouts. seasoned soft boiled egg. scallions, narutomaki fish cake, sesame seeds, dried shredded pepper. served with straight noodle.

Vegetarian. veggie broth with japanese soy flavor, topped with bamboo shoots, bean sprouts, black fungus, sweet corn, vegan protein chunks, soft tofu, scallions. served with golden noodle.

Chicken broth, topped with 4 pieces of shrimp, fish cake. bamboo shoots, crab meat, nori seaweed scallions and a seasoned soft boiled egg served with straight noodles.

Crab stick, cucumber, avocado inside topped with salmon, tuna, yellowtail, and avocado.

Salmon, avocado inside topped with mango and mango sauce.

Spicy tuna and crunch inside, topped with tuna and spicy mayo.

Spicy salmon, avocado inside topped with seared salmon, sriracha and spicy mayo.

Classis california roll inside topped with crab stick, tobigo, spicy mayo and eel sauce.

Eel cucumber topped with avocado, tobiko and eel sauce.

Tuna, avocado inside topped with spicy tuna, tobigo, crunch and spicy mayo with eel sauce.

Tuna, salmon, yellowtail, seaweed salad and avocado inside wrapped with soy paper and spicy mayo.

Shrimp tempura, cucumber inside topped with eel, avocado, and eel sauce.

Crabstick, tobiko, cucumber, topped with spicy sauce. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dive into a tangle of mixed seaweed and baby greens, lightly seasoned for a splash of oceanic goodness

Round dough balls filled with diced octopus, topped with bonito flakes, mayonnaise, and green onions.

Filled with mixed vegetables, wrapped in a crispy shell. two pieces per serving.

Vibrant green soybeans in their pods, sprinkled with a touch of salt.

Soft, pillowy buns filled with tender pork, crisp lettuce, and a drizzle of savory sauce.

Savory pancake with seafood, topped with green onions, mayonnaise, and bonito flakes.